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Easy 3-Ingredient PB Fit Peanut Butter Easter Eggs Recipe

As Easter approaches, the hunt for delicious, homemade treats begins. This year, why not add a healthier spin to your festive menu with a delightful recipe for PB Fit Peanut Butter Easter Eggs? This easy, guilt-free treat requires just three ingredients and is perfect for sharing with family and friends during the holiday season.

Ingredients

1. PB Fit Powdered Peanut Butter – 1 cup
   The star of the show, PB Fit is a low-fat, high-protein alternative to traditional peanut butter, perfect for adding that rich nutty flavour without the excess calories.

2. Maple Syrup – 1/4 cup
   For a touch of sweetness, maple syrup complements the nutty taste of PB Fit beautifully while keeping the recipe natural and unrefined.

3. Dark Chocolate – 100g (for coating)
   A delicious layer of dark chocolate not only adds a decadent touch but also enhances the flavour, making these Easter eggs an indulgent yet healthy treat.

Instructions

1. Prepare the Peanut Butter Mixture
   In a mixing bowl, combine 1 cup of PB Fit powdered peanut butter with ¼ cup of maple syrup. Mix until well combined, creating a smooth and pliable dough. If the mixture seems too dry, feel free to add a small splash of water or more maple syrup until you reach the right consistency.

2. Shape the Eggs
   Once your mixture is ready, take small portions and roll them into egg shapes. You can make them as large or small as you prefer, but a medium size (about 1 inch long) generally works well. Place the shaped eggs on a baking tray lined with parchment paper.

3. Chill the Eggs
   Pop the tray into the freezer for about 15-20 minutes. This will help the eggs firm up, making them easier to coat with chocolate later.

4. Melt the Dark Chocolate
   While the eggs chill, melt the dark chocolate. You can do this using a microwave or a double boiler. If using the microwave, heat the chocolate in short bursts of 20-30 seconds, stirring in between until smooth.

5. Coat the Eggs
   Once the eggs have firmed up, remove them from the freezer. Carefully dip each egg into the melted dark chocolate, ensuring it’s completely covered. Place the coated eggs back onto the parchment-lined tray.

6. Set the Chocolate
   After coating all the eggs, let them sit at room temperature for a few minutes until the chocolate starts to set. For quicker results, you can place them back into the fridge for about 10-15 minutes.

7. Serve and Enjoy
   Your PB Fit Peanut Butter Easter Eggs are now ready to be enjoyed! Serve them at festive gatherings or gift them to loved ones. They have a perfect balance of sweet and nutty flavours, with a delightful crunch from the chocolate coating.

Final Thoughts

This Easy 3-Ingredient PB Fit Peanut Butter Easter Eggs recipe is a wholesome alternative to the usual sugary treats that flood the shops during Easter. With only three simple ingredients, it’s not only quick to whip up but also a fun activity to do with children or friends. Plus, they’re high in protein and are sure to be a hit at any Easter celebration!

So, this Easter, treat yourself and your loved ones to these scrumptious and healthier peanut butter eggs. Happy baking!

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