The table lay adorned with an exquisite Bread Cornucopia, a splendid centerpiece that celebrated the essence of Thanksgiving. Crafted from a golden-brown loaf, the cornucopia was filled to the brim with an assortment of artisan breads—crusty rolls, fluffy baguettes, and herbed focaccia, each one more inviting than the last. Surrounding this delectable display were clusters of seasonal fruits: plump figs, crisp apples, and vibrant pomegranates, their hues mirroring the autumnal palette. Freshly picked sprigs of rosemary and thyme added a fragrant touch, evoking the warmth of home and hearth. As guests gathered around the table, the Bread Cornucopia not only served as a visual delight but also beckoned them to partake in the abundance of the season, reinforcing the spirit of sharing and gratitude that defines this cherished holiday.