The Best English Toffee Recipe That Everyone Will Love

There’s something truly magical about homemade English toffee; its rich, buttery flavour and delightful crunch make it an irresistible treat. This recipe is not only simple but guarantees a batch that will impress friends and family alike. Let’s dive into making this delectable confection.

To begin, you'll need the following ingredients: 200g of unsalted butter, 200g of granulated sugar, a pinch of salt, and 1 tsp of pure vanilla extract. For an extra touch, consider some chopped nuts or a dusting of chocolate.

Start by melting the butter over a low heat, combining it gently with the sugar and salt until fully incorporated. Increase the heat and bring the mixture to a gentle boil, stirring continuously. The toffee should reach a deep golden hue and a temperature of around 140°C (hard crack stage) on a sugar thermometer—this is where the magic happens!

Once the mixture is at temperature, remove it from the heat and stir in the vanilla extract. Pour the sizzling toffee onto a prepared baking tray lined with parchment paper. If you fancy, sprinkle over some chopped nuts or drizzle with melted chocolate for added indulgence.

Allow it to cool completely before breaking it into pieces. The result is a beautifully crunchy toffee that is perfect for sharing—or keeping all to yourself! Whichever way you choose, this delightful treat is sure to become a favourite in your household.