Cooking Quick & Sausage Links in the oven is a wonderfully simple and efficient way to prepare a delicious meal. Preheat your oven to a moderate setting, around 190°C (375°F). Arrange the sausages on a baking tray lined with parchment paper, ensuring they're spaced evenly for optimal cooking. Within 20 to 25 minutes, they'll become beautifully golden and crispy on the outside, while remaining juicy and succulent inside. For an added touch, you can toss in some sliced vegetables like peppers or onions, allowing them to roast alongside the sausages, infusing the dish with even more flavour. Serve with a dollop of your favourite mustard or a hearty dollop of gravy for a truly satisfying meal.