How to Make Pinwheels

Making pinwheels is a delightful and straightforward process, perfect for parties, picnics, or a quick snack. To start, gather your ingredients: you’ll need flour tortillas or wraps, a spread such as cream cheese or hummus, and a selection of fillings like sliced vegetables, deli meats, or cheeses.

1. Prepare Your Base: Begin by laying a tortilla flat on a clean surface. Spread a generous layer of your chosen spread evenly across the entire surface, ensuring it reaches the edges.

2. Add Your Fillings: Next, layer your fillings on top of the spread. This could include thinly sliced cucumbers, roasted peppers, or chunks of turkey—feel free to get creative and mix textures and flavours.

3. Roll It Up: Carefully roll the tortilla tightly from one end to the other. Aim for a snug roll to help keep the fillings secure.

4. Slice into Pinwheels: Once rolled, use a sharp knife to slice the roll into bite-sized pieces, approximately one inch thick. Arrange the pinwheels on a plate in a circular formation for an appealing presentation.

5. Serve: These pinwheels can be enjoyed immediately or stored in the fridge for later. If you’re making them in advance, cover them with cling film to keep them fresh.

With just a few simple steps, you can create a delicious and visually pleasing snack that’s sure to impress your guests!