Drying oregano is a straightforward yet rewarding process that allows you to preserve the aromatic herb’s robust flavour for use throughout the year. Here’s the best way to do it.

First, select fresh oregano sprigs that are vibrant and free from blemishes. Early in the morning, just after the dew has dried, is the ideal time to harvest, as this ensures the leaves are full of essential oils. Rinse the herbs gently under cold water to remove any dirt or insects, then pat them dry with a clean cloth or paper towel.

Next, you can choose between air drying or using a dehydrator. For air drying, tie small bundles of oregano together using string or twine, then hang them upside down in a warm, dark, and well-ventilated space. A kitchen cupboard or a spare room works well. Allow them to dry for about two weeks or until the leaves feel crisp to the touch.

If you opt for a dehydrator, spread the oregano leaves in a single layer on the trays and set the temperature to around 35-40°C (95-105°F). This method typically takes 4 to 6 hours. Regardless of the method you choose, once dried, crumble the leaves and store them in an airtight jar in a cool, dark place.

Follow these steps, and you’ll have beautifully dried oregano that retains its flavour, ready to enhance your dishes for months to come!