Creating an indoor herb garden is a delightful way to enhance your cooking and brighten your living space. Here are 19 stylish ways to cultivate your own indoor herb sanctuary, as recommended by Houseplant Authority.

1. Windowsill Wonders: Utilise your kitchen windowsill to host small pots of basil, parsley, and chives. This sunny spot not only provides light but also offers easy access when you’re whipping up a delicious meal.

2. Vertical Garden: Consider a vertical planter, which can save space and create a stunning display. Hanging pockets filled with various herbs can transform a bare wall into a lush green feature.

3. Mason Jar Magic: Repurpose mason jars as charming containers for herbs. Fill them with potting soil and your chosen herbs, and line them up on a kitchen shelf for a rustic touch.

4. Terracotta Trio: Group several terracotta pots together on a simple tray. This earthy aesthetic is perfect for herbs like thyme, oregano, and sage, giving your space a cohesive look.

5. Glass Containers: For a more modern approach, use sleek glass containers to showcase your herbs. The transparency allows the soil and roots to be part of the decor, elevating the visual appeal.

6. Herb Ladder: An old ladder can make for a unique herb display. Simply hang pots from the rungs, creating an eye-catching focal point that also utilises vertical space efficiently.

7. Garden Bench: Incorporate a small garden bench inside your kitchen or living area. Fill the top with an assortment of herb pots, allowing for a mini herb garden that’s both functional and stylish.

8. Culinary Cart: Use a rolling kitchen cart to house your herbs alongside your cooking essentials. This mobile garden can be wheeled out during meal prep, making it a practical and chic option.

9. Clustered Arrangements: Combine several different herbs in one larger pot. This not only saves space but also creates a beautiful mix of textures and colours.

10. Creative Labels: Enhance your indoor garden with creative plant labels. Use chalkboard paint on wooden sticks or cute ceramic tags to add a personal touch to your herb pots.

11. Hanging Baskets: Install some hanging baskets in your kitchen or dining area. This allows herbs to cascade down, making for a dramatic and stylish display.

12. Aromatic Terrarium: Consider a terrarium filled with small herbs. The glass enclosure creates a mini ecosystem, perfect for herbs like mint or coriander that thrive in humidity.

13. Old Teacups and Saucers: Use vintage teacups as charming herb pots. This quirky approach adds character and a nostalgic touch to your indoor garden.

14. Repurposed Furniture: Turn an old piece of furniture into a herb drawer. Remove the top and fill the drawers with potting soil and herbs to create a unique garden display.

15. Bespoke Shelving: Install floating shelves specifically for your herbs. Arrange them artistically, mixing in pots of varying heights for an eye-catching arrangement.

16. Aquaponics Kits: Explore aquaponics for a modern take on herb gardening. These systems combine plants and fish, allowing for a self-sustaining herb garden that’s both efficient and innovative.

17. Decorative Boxes: Use decorative wooden boxes filled with herbs as centrepieces on your dining table. This not only looks appealing but also provides fresh herbs at your fingertips during meals.

18. Seasonal Displays: Change your herb garden seasonally. Rotate herbs based on their peak growing times, ensuring your indoor garden remains fresh and vibrant year-round.

19. Herb-infused Art: Frame herbs within a shadow box for a unique piece of wall art that celebrates your love of gardening and cuisine.

With these stylish ideas, you can easily create a stunning indoor herb garden that not only enhances your culinary creations but also adds a touch of nature to your home.

Drying oregano is a straightforward yet rewarding process that allows you to preserve the aromatic herb’s robust flavour for use throughout the year. Here’s the best way to do it.

First, select fresh oregano sprigs that are vibrant and free from blemishes. Early in the morning, just after the dew has dried, is the ideal time to harvest, as this ensures the leaves are full of essential oils. Rinse the herbs gently under cold water to remove any dirt or insects, then pat them dry with a clean cloth or paper towel.

Next, you can choose between air drying or using a dehydrator. For air drying, tie small bundles of oregano together using string or twine, then hang them upside down in a warm, dark, and well-ventilated space. A kitchen cupboard or a spare room works well. Allow them to dry for about two weeks or until the leaves feel crisp to the touch.

If you opt for a dehydrator, spread the oregano leaves in a single layer on the trays and set the temperature to around 35-40°C (95-105°F). This method typically takes 4 to 6 hours. Regardless of the method you choose, once dried, crumble the leaves and store them in an airtight jar in a cool, dark place.

Follow these steps, and you’ll have beautifully dried oregano that retains its flavour, ready to enhance your dishes for months to come!

Creating an indoor succulent garden can bring a touch of nature into your home, requiring minimal maintenance and providing an eye-catching display. Here’s how to get started:

1. Choose Your Succulents: Select a variety of succulents with different shapes, sizes, and colours to create visual interest. Popular options include Echeveria, Aloe, and Haworthia. Ensure they are all suited to similar light and watering conditions.

2. Select the Right Container:Use a pot with drainage holes to prevent excess moisture from accumulating. Terracotta pots are ideal, as they allow for better air circulation and help dry out the soil more quickly.

3. Prepare the Soil: Opt for a well-draining soil mix specifically designed for succulents or cacti. You may also create your own by mixing standard potting soil with sand or perlite to enhance drainage.

4. Planting: Fill the container about one-third full with soil, then arrange your succulents in the pot, ensuring they are spaced appropriately for growth. Gently add more soil around the roots, lightly pressing it down to secure the plants.

5. Watering: After planting, give your succulents a good drink, but allow the soil to dry out completely before the next watering. Typically, this means watering every two to three weeks, depending on the humidity of your home.

6. Light and Care: Place your succulent garden in a bright location, ideally near a south or west-facing window where it can receive plenty of indirect sunlight. Monitor for signs of overexposure or lack of sunlight, adjusting their position as necessary.

By following these simple steps, you can cultivate a delightful indoor succulent garden that will thrive with very little effort, brightening up your space for years to come.

Creating DIY ollas is a wonderful way to enhance your garden's irrigation while embracing a sustainable approach. An olla is an ancient terracotta pot, traditionally buried in the soil, that slowly releases moisture to the surrounding plants. To make your own olla, you will need a couple of unglazed terracotta pots – one larger than the other. Start by taking the smaller pot and drilling a few holes in the bottom. Then, place it upside down inside the larger pot, positioning it so that they fit together snugly. Fill the larger pot with soil and plant your favourite vegetables or herbs around it. When you water the olla, the liquid will seep through the porous terracotta, providing a consistent moisture supply directly to the roots. Not only does this method conserve water, but it also saves you time on frequent watering, making it a charmingly practical addition to your garden.