Making a homemade dried orange slice garland is a delightful way to bring a touch of rustic charm to your home, especially during the festive season. Here’s how you can create this simple yet elegant decoration.

Ingredients:

• Fresh oranges
• A sharp knife
• A chopping board
• An oven or a dehydrator
• String or twine
• Scissors

Instructions:

1. Slice the Oranges: Begin by thoroughly washing the oranges. Using a sharp knife, slice them into thin rounds, about 1/4 inch thick. The more consistent the thickness, the better they will dry.

2. Dehydrate the Slices: Preheat your oven to the lowest setting, typically around 70°C (160°F). Arrange the orange slices in a single layer on a baking tray lined with parchment paper. Place them in the oven and leave the door slightly ajar to allow moisture to escape. Dry them for about 4 to 6 hours, flipping halfway through, until they are completely dry and crisp. Alternatively, if you have a dehydrator, you can use that for a more energy-efficient method.

3. Prepare the Garland: Once the orange slices are dried and cooled, take a length of string or twine. Carefully thread the string through the centre of each dried orange slice, creating a cheerful garland. You can alternate with other dried fruits or even cinnamon sticks for an added festive touch.

4. Hang and Enjoy: Once your garland is complete, find a lovely spot to display it—whether draped across a mantelpiece, on a doorframe, or around your Christmas tree. The natural aroma will enchant your home, and the vibrant colour will bring warmth and cheer.

Creating a dried orange slice garland is not only a fun craft but also an eco-friendly way to brighten up your space. Enjoy your handiwork, and feel free to customise it to your taste!