How to Make Popovers in a Muffin Tin

Making popovers in a muffin tin is a delightful and relatively straightforward process. You’ll need a few basic ingredients: plain flour, eggs, milk, and a pinch of salt. Start by preheating your oven to a roaring 220°C (428°F) and placing your muffin tin inside to heat up.

In a mixing bowl, whisk together 240ml of milk and three large eggs until well combined. Gradually add 140g of plain flour and a pinch of salt, mixing until the batter is smooth and free of lumps. It’s important not to overmix, as this can affect the rise of your popovers.

Once the oven is ready, remove the hot muffin tin and add a small amount of vegetable oil or melted butter to each cup—about a teaspoon will do. Return the tin to the oven for a few minutes to ensure the oil is hot and shimmering.

Carefully pour the batter into the hot muffin tin, filling each cup about halfway. Return the tin to the oven and bake for 20 to 25 minutes, or until the popovers have risen beautifully and developed a golden-brown crust.

Avoid opening the oven door during baking, as the rush of cold air can cause them to collapse. Once they’re done, serve the popovers warm, ideally with a touch of butter and jam, or alongside roast beef for a truly classic British experience. Enjoy your delightful creations!